This is one of my absolute favourite muffin recipes. They’re so simple to make, and the whole family will love them. The secret to these muffins is using super ripe bananas – the riper, the sweeter they’ll be.
Why they’re so good?
What you’ll need:
1 3/4 cup of spelt flour
1/3 cup of oats
3 x ripe bananas (the riper, the yummier)
2 x egg or egg replacement
1/4 cup of almond or coconut milk
1 teaspoon baking soda
1 teaspoon of vanilla extract
½ cup of melted coconut oil or olive oil
½ cup of sweetener of your choice – honey or maple syrup
¼ cup berries
½ teaspoon salt
¼ teaspoon of cinnamon